🦠 About half of people with the coronavirus in Philadelphia now don’t know how they got it, Health Commissioner Thomas Farley said Monday.
🎒 The Lower Merion School District is switching to all-virtual instruction Tuesday due to rapidly increasing cases of the coronavirus, including among students and staff.
📈The coronavirus has swept across the Philadelphia region and cases continue to mount. The Inquirer and Spotlight PA are compiling geographic data on tests conducted, cases confirmed, and deaths caused by the virus. Track the spread here.
My colleague Jamila Robinson shares a recipe for a pumpkin cheesecake tart in a gingersnap crust that is sure to please your Thanksgiving dessert table. With a crust made from crushed store-bought cookies and a filling that comes together right in your food processor or blender, it’s so easy, you could say it’s a pie.
🍩 Curiosity Doughnuts, which snagged a James Beard Award nomination two years ago, is opening a takeout shop in South Philadelphia.
Have a social distancing tip or question to share? Let us know at health@inquirer.com and your input might be featured in a future edition of this newsletter.
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November 17, 2020 at 05:41AM
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